PRODUCT DEVELOPMENT

• Breakfast cereals, chips, pasta, super fine flours, drink powders
• Oatgurts, drinks like oat milk, coffee, cacao, berry, tea
• Vegetable minced meat, beefs, kebabs, sausages
• Pet food
• Biomass based fertilisers 
• Optimisation of nutritional values and recipes
• Choosing new ingredients

TECHNOLOGY DEVELOPMENT

• Transfer to production scale
• Contract manufacturing
• Patent and IPR co-creation
• Investment and business plan advisory
• Creation of totally new processes for oats and faba bean

​OATS AND NORDIC INGREDIENTS SUPPLY

• Oat know-how, goal-directed use of oats
• Network of Nordic ingredient suppliers