We develop the products in Cereal Valley of Finland located at Luke, Jokioinen (Natural Resources Institute Finland), where are multi-functional pilot facilities. We have scaled up the results to several production plants and commercial products both internationally and in Finland. 

PRODUCT DEVELOPMENT

• Pilot tests with online optimisation of nutritional values
• Testing and choosing of ingredients
• Recipe calculations
• Customised products and applications
• Creation of new processes

TECHNOLOGY DEVELOPMENT

• Transfer to production scale
• Contract manufacturing
• Patent and IPR co-creation
• Investment and business plan advisory

​OATS AND NORDIC INGREDIENTS SUPPLY

• Oat know-how
• FarmTopOats, at farm measured and selected top oats from Finland.
• Network of Nordic ingredient suppliers

GOAL-DIRECTED CHAIN FROM FIELD THROUGH PRODUCTION TO FINAL PRODUCT

• Oats' taste is neutral, which provides an unique opportunity to create delicate products.
• Polar Glucan and its group has holistic knowledge to choose the right oat batch from the best oat variety.
• Polar Glucan has knowledge to combine right oats with goal-directed production, where the off-flavours are in control.
• Delicate products such as drinks, dairy and meat alternatives enhance the importance of goal-directed oat chain.