NEWS

WHOLE GRAIN OAT BREAD WITHOUT WHEAT OR GLUTEN

3 February, 2022

Bread with Oatella flour

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OAT PASTA FROM 100% WHOLE GRAIN OATS

4 September, 2021

Oat pasta with delicious taste and exceptional nutritional value

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NEW PRODUCTS FROM SOFT, PROTEIN OR BETAGLUCAN OATS

18 August, 2021

YOUR COMPETITIVENESS IS INCREASED BY UNIQUE INTEGRATION

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BERRY POWDER AND BERRY SPREAD FROM OATELLA OAT FLOUR

5 August, 2021

New innovative and clean lable products from OATELLA

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POLAR GLUCAN WORKS WITH EXTRUSION LINK

3 August, 2021

Most applicable raw materials and technologies provide the best products

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