NEW PRODUCTS FROM SOFT, PROTEIN OR BETAGLUCAN OATS
Our group has already combined many products, processes with selected oats. The final oat product has unique COMPETITIVENESS.
Soft oats has balanced nutritional components, fine structure and gentle taste. Protein oats increases naturally protein in the products. Healthiness of products is increased with betaglucan oats. Your product can also be integrated with specific oats. See page INTEGRATION.