COLD COLLOIDITY PROVIDES UNFORESEEN WHOLE GRAIN APPLICATIONS FROM INSTANT WHOLE OAT FLOUR
Cold colloidity is seen in the right tube of the attached photo. Comparison is normal non-cold soluble colloidal oatmeal. Cold colloidity provides many interesting whole grain oat applications such as drinks, yoghourts, desserts, spreads, soups, etc. Your mind will create new successful applications from patented Instant Colloidal Whole Grain Oat Flour!