OAT PASTA FROM 100% WHOLE GRAIN OATS

The Polar Glucan Group has developed in close collaboration with Leivon Leipomo Bakery oat pasta the grain of which is solely from whole grain oats. 

Oat pasta has delicious gentle taste impacted from the healthy fatty acids of oats. Oat pasta contains 18% protein, 11% dietary fiber and healthy beta-glucan.

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OAT PASTA FROM 100% WHOLE GRAIN OATS