Chocolate Oat Spread is used in sweets, biscuits, cakes, pies, fillings, breads and pancakes. We have two patent applications for the spread. Salty versions can also be produced.
- Clean label
- No E-numbers
- Allergen free
- Plant based
Dammenberg produces and sells chocolate oat spread, where they use Polar Glucan's OATELLA oat ingredient.