Chocolate Oat Spread is used in sweets, biscuits, cakes, pies, fillings, breads and pancakes. The key ingredient is our instant Oatella oat flour based on which the production does not need complicated machinery. We have two patent applications for the spread. Salty versions can also be produced.
- Clean label
- No E-numbers
- Allergen free
- Plant based
Dammenberg produces and sells chocolate oat spread, where they use Polar Glucan's OATELLA oat flour.